Château Lespault-Martillac 2023

Château Lespault-Martillac 2023

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55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot.

Château Lespault-Martillac is a distinguished estate located in the Pessac-Léognan appellation within Bordeaux's Graves region. Covering 9 hectares, this vineyard is celebrated for producing both red and white wines that showcase the area's unique terroir. The red vineyards are primarily planted with Merlot and Cabernet Sauvignon, while the white vineyards feature Sauvignon Blanc and Sémillon.

James Suckling: 93-94/100

Jane Anson: 92/100
Grilled coffee beans, capuccino and mocha, combined with intense dark fruits and solid tannic architecture. Pretty old school, but it's well done, good quality and with a ton of personality. In organic conversion, 35% new oak for ageing. Owned by Jean-Claude Bolleau but farmed and vinified entirely by the Bernard family of Domaine de Chevalier.

Lisa Perrotti-Brown - Wine Independent: 90-92/100
The 2023 Lespault-Martillac Rouge is deep garnet-purple in color. Slightly closed notions of cedar chest and iron ore soon open out to a core of ripe plums and fresh blackcurrants plus a waft of bay leaf. The medium to full-bodied palate is chock full of bright, crunchy black fruits, framed by grainy tannins and nice tension, finishing long and savory. This is nicely done! The blend is 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot.

Antonio Galloni - Vinous: 89-91/100