50% Garnacha, 50% Cariñena (Mazuelo)
Some of the principal ingredients in the maceration are tobacco leaf, rosemary, thyme, wild fennel, wormwood, mint, lemongrass, chamomile, and walnut.
The wine is aged 30,000L 100 year old vats that the Agricola has used and maintained since its founding. The wine is aged on average for three years in these vats before being bottled. The vermouth is bottled in small quantities and the vats are continuously refilled, similar in style to a solera.