Hamilton Russell Vineyards — one of the most southerly wine estates in Africa and one of the closest to the sea — pioneered viticulture and winemaking in the beautiful, cool, maritime Hemel-en-Aarde Valley appellation, just behind the old fishing village of Hermanus.
Founder Tim Hamilton Russell, purchased the undeveloped 170-hectare property in 1975, after an exhaustive search for the most southerly site on which to make South Africa’s top cool climate wines from a selection of noble varieties. His son, Anthony Hamilton Russell, who took over in 1991 (finally buying the property in 1994), narrowed the range to Pinot noir and Chardonnay only and registered Hamilton Russell Vineyards as an estate, committing to work only with grapes from their terroir.
"We are not so much using Hamilton Russell Vineyards to make Pinot noir and Chardonnay as we are using Pinot noir and Chardonnay to express the beauty and personality of Hamilton Russell Vineyards. Our terroir, in effect, 'chose' these varieties as its most individual and beautiful expression.”
— Anthony Hamilton Russell
Anthony with his wife Olive, winemaker Emul Ross and viticulturist Johan Montgomery are completely dedicated to expressing the personality of the Hamilton Russell Vineyards terroir in their wines.
Tiny yields and intense worldwide demand keep the elegant, highly individual, estate-grown Pinot noir and Chardonnay in very short supply.