Castillon Côtes de Bordeaux.
55% Merlot, 20% Cabernet Franc and 25% Cabernet Sauvignon.Château La Chenade is a charming wine estate located in the Lalande-de-Pomerol appellation of Bordeaux, France. Managed by the talented winemaker Denis Durantou, who is also known for his work at the esteemed Château L’Eglise Clinet in Pomerol, La Chenade spans 11 hectares of gravelly soils with clay subsoil.
Lisa Perrotti-Brown - Wine Independent: 92-94+/100
A plot of Cabernet Sauvignon planted in 2021 came on line this year, so there is more Cabernet Sauvignon in the blend of the 2023 Montlandrie than usual. The blend is 25% Cabernet Sauvignon, 20% Cabernet Franc, and 55% Merlot and it is deep garnet-purple in color. It charges out of the glass with powerful notes of baked plums, black cherry preserves, and black raspberries, followed by hints of mint tea, clove oil, Indian spices, and fragrant soil. The full-bodied palate is jam-packed with expressive black fruit layers, framed by velvety tannins and bags of freshness, finishing long and opulent.
James Suckling: 92-93/100
Neil Martin - Vinous: 92-94/100
The 2023 Montlandrie sees a change in composition, as a plot of Cabernet Franc and Cabernet Sauvignon that Noëmie Durantou planted in 2021 enters the blend for the first time. She found the first-pressed wine for the Cabernet Sauvignon impressive, so she also added that to the blend. The result is 55% Merlot, 20% Cabernet Franc and 25% Cabernet Sauvignon, picked between September 18 and 30 and matured in 50% new oak. This new makeup certainly gives it a different aromatic profile than previous vintages: black cherries, cedar and pencil shavings, very focused, more Left-Bank-meets-Right-Bank in style. The palate is medium-bodied with fine tannins. It’s beautifully structured and judiciously spiced with gentle grip on the finish. Together with Les Cruzelles, these wines represent outstanding value for money. This will certainly age well in bottle.
The 2023 Montlandrie sees a change in composition, as a plot of Cabernet Franc and Cabernet Sauvignon that Noëmie Durantou planted in 2021 enters the blend for the first time. She found the first-pressed wine for the Cabernet Sauvignon impressive, so she also added that to the blend. The result is 55% Merlot, 20% Cabernet Franc and 25% Cabernet Sauvignon, picked between September 18 and 30 and matured in 50% new oak. This new makeup certainly gives it a different aromatic profile than previous vintages: black cherries, cedar and pencil shavings, very focused, more Left-Bank-meets-Right-Bank in style. The palate is medium-bodied with fine tannins. It’s beautifully structured and judiciously spiced with gentle grip on the finish. Together with Les Cruzelles, these wines represent outstanding value for money. This will certainly age well in bottle.
Sophisticated for the appellation, with blackberries, hazelnuts and a hint of salt. It's medium-bodied and polished, with refinement and length. Nice energy.
Jane Anson: 92/100
Bright vivid colour; raspberry fruits on the first attack, shot though with grilled cedar, salted caramel, liqourice and gentle acidities, unfussy and enjoyable. 40% new oak, harvest September 13, 40% new oak for ageing.
A blend of 55% Merlot, 20% Cabernet Franc and 25% Cabernet Sauvignon matured 50% in new oak, the 2023 Montlandrie offers up aromas of flowers, wild dark berries and mulberries with a touch of reduction. Medium to full-bodied, dense and rich with a concentrated core of fruit, it’s enrobing and charming with structuring tannins and a long, licorice and smoke-inflected finish. It will offer a broad drinking window.