Pessac-Leognan.
Sauvignon Blanc and Semillon.
Château Latour-Martillac, a distinguished winery in the Pessac-Léognan appellation of Bordeaux, encompasses 50 hectares of exceptional vineyards. Established in the 18th century, this historic estate is renowned for producing both red and white wines of remarkable quality and elegance. The vineyard's gravelly soils, ideal for viticulture, primarily support Cabernet Sauvignon, Merlot, and Petit Verdot for the reds, while Sauvignon Blanc, Sémillon, and Muscadelle are cultivated for the whites.
James Suckling: 93-94/100
A bright and delicious white with gooseberry, citrus-blossom and crushed-stone character. It’s mineral and fresh with a medium body and vivid acidity. Tense and energetic with an attractively phenolic finish.
A bright and delicious white with gooseberry, citrus-blossom and crushed-stone character. It’s mineral and fresh with a medium body and vivid acidity. Tense and energetic with an attractively phenolic finish.
Antonio Galloni - Vinous: 90-92/100
The 2023 Latour-Martillac is a very promising wine. Dark red-toned fruit, gravel, incense and pressed rose petal lend notable complexity. What impresses me most about the 2023 is the quality of the tannin, something that has been penalizing at times in the past. There's a good bit of structure, but it is nicely integrated. Sweet floral and spice notes lift the finish. Terrific. Tasted two times.
The 2023 Latour-Martillac is a very promising wine. Dark red-toned fruit, gravel, incense and pressed rose petal lend notable complexity. What impresses me most about the 2023 is the quality of the tannin, something that has been penalizing at times in the past. There's a good bit of structure, but it is nicely integrated. Sweet floral and spice notes lift the finish. Terrific. Tasted two times.
Lisa Perrotti-Brown - Wine Independent: 91-93/100
The white Latour-Martillac 2023 is a little quiet and shy at this stage, offering glimpses of Bosc pears, lemonade, and applesauce, with touches of crushed rocks and white pepper. The medium-bodied palate is racy with good intensity, delivery citrus and mineral layers, with a savory lift on the finish.