Pépé's Beret Chardonnay 2020

Pépé's Beret Chardonnay 2020

Pépé’s Béret
Regular price
Sale price
Unit price
This product is available.
Tax included.

Pépé's Beret is not just wine. It’s attitude in a bottle. Named afer the French words Pépé which means "grandpa", and Béret, which is a traditional French cap, this wine is an ironic allusion to the famous clichés known to the Southern French population.By crafting this trendy looking wine our winemakers created a modern and fresh wine that still delivers the unique and delicious aromas of traditional French-style wines.

Drinking Pépé's Beret is savouring all the sunshine and winemaking expertise of the South of France in a cool and colourful packaging.

Why not grab a glass, maybe throw on a beret, and give yourself a taste of the “art de vivre à la française”...!


The grapes for this wine originate from distinct vineyards of our best Chardonnay vines. After a short maceration, the crop is gently pressed. Both the vinification as well as the maturing process is carried out under the influence of differently toasted French oak. After the fermentation, the fine yeast is stirred up periodically gaining the wine's velvety mouthfeel.

South of France

The landscapes of Gascony spread from the Atlantic Ocean to the Pyrenees, providing fascinating terroirs. Southern French sun-kissed days promote ripe grapes packed full of sunshine. On the other hand, the Atlantic brings chilly ocean breezes and cool nights which improve the lovely fruity aromas. Clay and sand soils store water during the rainy spring which is then released when the vines grow, enabling them to get through the dry summers.

Notes and Reviews

100% Chardonnay

Colour: Golden yellow.
Nose: Intense aromas of ripe apples, elegant bourbon vanilla and some toffee.
Taste: Dense on the palate, wonderfully smooth and velvety, subtle spicy notes in the long finish.
Enjoy with curry, chutney, mild blue cheese...

Product Details

Vintage 2020
Grape Varieties Chardonnay
Type White
Vinification Machine harvested. Pressed into stainless-steel tanks for cold settling overnight. Racked into new oak barrels for fermentation followed by MLF.
Elevage 6 months in 100% new French oak barrels