Led by Michael Palij MW, Smeaton’s recreates a hand-written 1870s recipe discovered in the historic Bristol Archives on Smeaton Road.
Crafted according to the original Bristol Method, fresh botanicals are individually distilled in traditional copper pots according to their season. This single-minded approach to distillation captures the pure essence of each botanical, from Tuscan Juniper to hand-cut Valencia Orange.
Rested for three months before release, Smeaton’s is a dry gin of exceptional balance, complexity and length.
Notes and Reviews